Posts Tagged ‘dessert’

Chocolate Stinger, minty cocktail

The original Stinger is a mix of brandy and creme de menthe. It was a prohibition-era concoction designed to disguise poor quality “hooch” passed off as brandy. For this chocolate inspired version, use the white creme de menthe or the drink will have a muddied look. Chocolate Stinger 1 ounce dark creme de cacao 1 […]