Belt on your kilts, laddies and lassies, we’re going to pour out a wee touch of Scotland to alert you to the September 18 vote on Scottish independence. If the vote is a big yes, some single-malt drinking pundits have predicted a jump in the price of scotch. Sad news indeed, to completely misquote General Macbeth.
2 ounces scotch
1/2 ounce Drambuie
1/2 ounce dry vermouth
Pour all the ingredients into a mixing glass with several ice cubes. Stir evenly for 15 seconds until thoroughly chilled. Strain into a chilled cocktail glass. Garnish with a lemon twist.
Want to know more? Scotland the free or not
Tasting notes: Drambuie and vermouth add sweetness to smokey scotch.
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