Posts Tagged ‘Original MDC Cocktail’

Knock Knock, brandy cocktail

Time for some call-and-response humor. Knock, knock. Who’s there? Waiter. Waiter who? Waiter you taste this cocktail. (We heard the groaning out there.) This easy to assemble sipper makes a pleasant after-dinner drink and could easily work before dinner, too. Knock Knock 1 1/2 ounces brandy 1/2 ounce Cointreau Chilled soda water Fill a wine […]

 

Red Lead, tequila cocktail

Red lead is used as a the pigment in rust-proofing primer paints. This drink takes its name from the color, not the lead. The drink’s color is from hibiscus-infused tequila (see recipe below), a quick method to bring floral character and deep hue to the agave spirit. Red Lead 6 ounces hibiscus tequila 1 ounce […]

 

Aprini, martini cocktail

The fruit industry has a ball crossing, recrossing, and criss-crossing the plum and apricot, two varieties of fruit that, really, seemed so happy on their own. We now have hybridized plumcots, pluots, apriums and varieties thereof. We mention all this to show you what we’ve decided to avoid. This drink recipe calls for a small […]

 

Agave Afternoon, tequila cocktail

This seems at first glance an odd mix but what makes it work is the splash of Campari bitters, the Italian elixir, the hinge, if you will, on which the ginger ale and tequila swing. Remove the tequila, and use, instead, a 1/2 ounce of lime juice, and you have a refreshing low-alcohol drink. Massacre […]

 

Seismic, brandy cocktail

We happened to be back home in San Francisco last Sunday morning when shock waves from an earthquake centered 60 miles north rolled through. At 3:20 a.m., it was a little too early and we may have been too shaken to create a cocktail. On firmer ground now, we’ve whipped up this recipe to encourage […]

 

Black Eye, whiskey cocktail

This has been a work-in-progress for the past 5 years. It may still need work. The idea was to build, in the drink, some of the color in a black eye. Trying to give a taste profile with a bit of punch — well, that has been the interesting part. Any ideas? Black Eye 1 […]

 

Day One, moonshine cocktail

The start of another week and the need for an end-of-day celebration for muddling through another Monday. Some moonshine — this one from Bone Spirits — jazzed up with a drop of orange juice and some Peychauds bitters. They combine to add a brighter outlook to the rest of the week. Day One 1 1/2 […]

 

Bourbles, bourbon cocktail

We conclude this week’s focus on America’s own spirit with some bourbon for brunch. Depending on the desire for more sweetness in the drink, slightly increase the dosage of Southern Comfort. The mix of bourbon and bubbles goes well with meat heavy brunch menus, and serves 6 plus. Bourbles 1 bottle of sparkling wine, cava […]

 

Texas Two Lane, bourbon cocktail

Do not confuse this drink with the previously posted Texas Two Step. This cocktail name refers to the way some Lone Star state drivers drive. Here’s how it works: The sudden break to exit must be made while traveling at no less than 60 m.p.h., at least 2 lanes to the left, and no more […]

 

Tailgate redux, football cocktail

American football is revving back up for its short, intense season, and we’ve revived an Original MDC Super Bowl recipe. The setting: Summer is ending in a broiling hot parking lot populated by thousands of excited fans; yes, tailgate city. We’ll need disposable or compostable cups for this. And Tabasco, Louisiana’s culinary curative. We use […]

 

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