Posts Tagged ‘Bitters’

Before Dinner, aperitif cocktail

We were looking for a quick, pre-dinner whiskey drink, one that would pique the appetite. And one that would use ingredients on hand. There was a bottle of Colorado rye, the Italian vermouth Punt e Mes, and the paper-wrapped bottle of Peychauds bitters. Five minutes later, we were sipping and planning dinner. Before Dinner 1 […]


A.J., applejack cocktail

We capped our weeklong offering of Super Bowl week cocktails with Touchdown, a punch for eight based on Laird’s Applejack. The drink was a hit and led us to build other recipes using applejack. Here’s a very straight forward mix of applejack and freshly-squeezed juice. A.J. 1 1/2 ounces applejack 1 1/2 ounces fresh orange […]