Archive of ‘Port’ category

Devil’s Cocktail, by any name

The Spanish-named Diablo cocktail is known as Devil’s Cocktail if white port is used, as it is in this recipe. White port is usually served chilled. If you use red port, the drink takes its Spanish name, Diablo. Try it both ways. Diablo 1 1/2 ounce dry vermouth 1 1/2 ounce white port 1/2 teaspoon […]


Port in a Storm, a cocktail out of the weather

Here’s a easy step into the New Year using a red wine base. There are versions of this drink using tequila, vodka, and rum, but in this New Year to Super Bowl hiatus a less challenging approach might be prudent. The port wine and cognac add elements of intrigue found in a new harbor. Port […]