Archive of ‘Falernum’ category

Bonnie Ginger, scotch cocktail

This recipe comes from The Bartenders Best Friend, a nifty collection of recipes gathered by Mardee Haidin Regan. She has collected and adapted a wide range of new and classic cocktails from bartenders from Istanbul to San Francisco. Use a good single malt for this. Bonnie Ginger 2 ounces single malt scotch 1 slice fresh […]


Tee Eye, rum cocktail

This drink is a homonym for an impact assessment process. And while we’re all trying to decide what that means, have a sip of this liquid dance of rum, citrus and touch of banana liqueur. Tee Eye 2 ounces dark rum 1 ounce lemon juice 1/2 ounce creme de banana 1/2 ounce Falernum liqueur 1 […]


Icy Hot, minty cocktail

The slight warming zing in this cocktail is cinnamon and comes from the Goldschl√§ger, a liqueur flecked with tiny bits of gold foil. (Put the strainers away, there’s not enough gold in a bottle to make it worth while.) The Falernum is a rum-based liqueur with vanilla notes. The Icy Hot demonstrates the miracle of […]


OK UK, Sochi trolley cocktail

Responding to a request from Britain for another Winter Olympics cocktail, this time honoring the BBC Sports trolley following the British team, we created OK UK. The base spirit is gin, mais oui. The Falernum, a rum-based liqueur, adds a deeper taste to the drink and blue curacao lends an icy appearance. Serve cold, like […]