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Hot Buttered Rum, historic warm rum cocktail

This winter concoction was first served in colonial American taverns using the rum flowing from other British colonies in the Caribbean. Some older recipes for this drink recommended that a glowing fireplace poker should be plunged into the ingredients-filled heavy mug to heat the drink through. We recommend boiling water from the kettle; it’s safer. If you’ve never sipped a house made hot buttered rum, you may be surprised at how…

 

Gold Medal, Olympian cocktail

The 2014 Winter Olympics get underway today in Sochi, Russian. Immediate thematic ideas for a celebratory drink run to Black Russian, White Russian or the locationally inaccurate Moscow Mule. But something different, something world class, something to fight the cold, snow and ice is needed. Rum? A touch of mint? Let the games begin! Gold Medal 1 ounce dark rum 1 ounce light rum 1/2 teaspoon mint syrup or creme de menthe Pour all the…

 

Black Devil, rum cocktail

The newer recipes for a Black Devil call for dark rum, but we find the lighter rum allows the vermouth to show through in this very simple mix. The olive garnish gives the drink its name. Black Devil 2 ounce light rum 1/2 ounce dry vermouth Pour rum and vermouth into a mixing glass with several ice cubes. Stir evenly for 20 seconds. Strain into a chilled cocktail glass. Garnish with a black olive. Tasting notes: Strong and martini-like….

 

Bat Bite, rum cocktail

Black rums, so named for their darker colors, are usually longer aged, giving them more flavors and stronger hints of spices than lighter or golden rums. Three black rums you could use are Captain Morgan, The Kraken or Gosling’s. Choose a not-from-concentrate, 100% cranberry juice. Bat Bite 4 ounces cranberry juice 1 ounce black rum 1 teaspoon simple syrup Pour ingredients into an ice-filled highball glass. Stir to combine and chill….

 

Cuba Libre, rum cocktail

We hope one day the relations between the United States and Cuba are amicably resolved. And in our vision, we see a ceremony during which the Cubans open the rum, juice the limes and the Americans unwrap the glasses and pour out the cola — let’s give a kickstart to this island classic. Cuba Libre 1 1/2 ounces light rum 1 ounce lime juice Chilled cola Pour rum and lime juice into an ice-filled high-ball glass. Top with the cola….

 

Idyll, rum cocktail

This drink is also called “Joy to the World,” though we doubt it is a reference to the Christmas carol. Give it plenty of time with the ice, not to weaken the drink, but to get the three ingredients working together. An aged rum works well in this. We used Railean Reserve XO Rum from San Leon, Texas. This strikes us as a fine after-dinner drink. Idyll 1 1/2 ounces dark rum 1/2 ounce bourbon 1/2 ounce creme de cacao Pour all the…

 

Dark and Stormy Redux, rum cocktail

The quality and type of rum make a big difference when mixing your own Dark & Stormy cocktail. This original from Bermuda, recorded in bartender Salvatore Calabrese’s book “Complete Home Bartender’s Guide,” is made with the local Gossens dark rum. Dark and Stormy 1 1/2 ounces dark rum 1/2 ounce fresh lime juice Chilled ginger beer Pour rum and lime juice into an ice-filled goblet or highball glass. Top with ginger…

 

Poker Cocktail, rum cocktail

There are several different Poker cocktails. Some list sweeteners in addition to the rum and vermouth. We find this pared-down recipe allows a better appreciation of both original ingredients. You can vary this mix by substituting different vermouths: Dubonnet Rouge or the Italian-made Ramazzotti, for example. Poker Cocktail 1 1/2 ounces light rum 1 1/2 ounces sweet vermouth Pour all the ingredients into a cocktail shaker with several ice…

 

Top Banana, rum cocktail

Get out the blender for this milk shake-like drink. We’ve used rhum agricole, the cane juice rum distilled in the French Caribbean islands. Most Caribbean rum is distilled from molasses. The French style ferments the cane syrup and then distills the spirit. Top Banana 2 ounces rhum agricole 1 banana, peeled 1/2 ounce lime juice 1 ounce orange curaçoa 3-4 ice cubes Put all the ingredients into the blender and pulse 5 or 6 times. Blend on…

 

Yo Ho Ho, rum cocktail

No, we’re not talking Santa Claus. These are the opening words of the pirates’ chant which ends “and a bottle of rum.” In this case it’s light rum with a drop of Licor 43, a Spanish liquor front-loaded with citrus and vanilla. Now go hoist the Jolly Roger. Yo Ho Ho 1 1/2 ounces light rum 1/2 ounce Licor 43 Juice of 1/2 valencia orange Pour the ingredients into a cocktail shaker with several ice cubes. Shake…

 

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