Let us celebrate the day of whisky, without an “e.” We’ve taken a touch of single malt and married it with a British dash of Elderflower Cordial, a few drops of fresh orange, and served it up on the rocks in celebration of this August day.
2 ounces Scotch whisky
1/4 ounce Elderflower cordial
1/4 ounce fresh squeezed orange juice
Pour all ingredients in a mixing glass with several ice cubes. Stir until thoroughly chilled and blended. Strain into an ice-filled old fashioned glass. Garnish with a long strip of orange peel.
Tasting notes: The elderflower brings a light clean lift to the Scotch. Slàinte!
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