We hope many of you will recognize this delemma. It’s the last day at the rented beach house. There’s time for an easy breakfast and cleanup before heading out. But what to do with the leftover odds and ends? The ingredients below were our leftovers, plus some Railean Reserve XO Rum and a few ounces of curacao. Everything into the blender and, faster than a breaking wave, a brunch drink for 8.
Son of a Beach
1 1/2 cups dark rum
1 cup orange juice
1/4 cup lime juice
2 ounces orange curacao
2 peaches, peeled and pitted
2 bananas, peeled and chopped
Put all the ingredients, except the ice cubes, in the blender and puree for 30 seconds. Add 3 cups of ice cubes and blend for 20 seconds, or until the ice has almost disappeared. Pour into wine glasses. Garnish with a small wedge of orange.
Want to know more? Sand and water getaways
Tasting notes: Refreshing, for leftovers
Tomorrow: Shaken or stirred?
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