Son of a Beach, rum cocktail

We hope many of you will recognize this delemma. It’s the last day at the rented beach house. There’s time for an easy breakfast and cleanup before heading out. But what to do with the leftover odds and ends? The ingredients below were our leftovers, plus some Railean Reserve XO Rum and a few ounces of curacao. Everything into the blender and, faster than a breaking wave, a brunch drink for 8.

Son of a Beach Son of a Beach vert
1 1/2 cups dark rum
1 cup orange juice
1/4 cup lime juice
2 ounces orange curacao
2 peaches, peeled and pitted
2 bananas, peeled and chopped
Ice cubes

Put all the ingredients, except the ice cubes, in the blender and puree for 30 seconds. Add 3 cups of ice cubes and blend for 20 seconds, or until the ice has almost disappeared. Pour into wine glasses. Garnish with a small wedge of orange.

Want to know more? Sand and water getaways

Tasting notes: Refreshing, for leftovers

Tomorrow: Shaken or stirred?

Contents copyright 2014 My Daily Cocktails.


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