Here’s a cocktail effort to honor the Allis of World War II. Odd how Prohibition and world wars contribute so much to naming cocktails. A first reading of the ingredients would seem to place the finished mix in a stemmed cocktail glass, instead of an old-fashioned glass, but the deeper glass allows serving it over the rocks.
1/2 ounce gin
1/2 ounce dry vermouth
1/2 ounce bourbon
Stir all the ingredients in an ice-filled mixing glass until well chilled. Strain into an old-fashioned glass. Garnish with an lemon twist.
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D-Day, the Normandy Landings
Tasting notes: Strong, with lift from the vermouth
Tomorrow: Sloe Gin
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