While this is a popular cocktail in (dare we say) gin-sodden London, we’ve chosen Texas-made Moody June gin from Bone Spirits for this classic. The limited ingredients, method of making the drink, and its light color qualify it for our Martini Monday.
1 1/2 ounces gin
1/2 maraschino liqueur
2 dashes orange bitters
Add ingredients to a mixing glass half filled with ice cubes. Stir evenly for 20 second to combine and thoroughly chill.
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Tasting notes: Strong clear flavor profile.
Tomorrow: Mix n match
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