While the list of the herbs and spices used in making the effervescent-yellow liqueur Galliano is a deep secret, one ingredient that pops up when it is mixed with lemon juice is anise. It adds an refreshing taste to this aperitif.
1 1/2 ounces Galliano
1 ounce fresh lemon juice
Pour ingredients into an ice filled mixing glass. Stir slowly for 20 seconds. Strain into a chilled aperitif glass. Garnish with a lemon twist.
Want to know more?
Tasting notes: Bright and refreshing, with a pleasant pastis-like fragrance.
Contents copyright 2014 My Daily Cocktails.