Frescolina, mango cocktail

This cocktail, with the lush taste of mango, comes from Salvatore Calabrese’s book “Cocktails by Flavor,” a welcome guide to the use of herbs, fruit and vegetables in cocktails. Mangoes are available year-round in market and what doesn’t make it into this cocktail is great as a breakfast fruit or in a smoothie.

Frescolina Frescolina vert
2 ounces of vodka
1 ounce triple sec
1 ounce mango purée
1/2 ounce fresh lime juice

Add all the ingredients to an ice-filled cocktail shaker. Shake until well chilled. Pour through a fine-mesh stainer into a chilled cocktail glass. Garnish with a thin wedge of mango.

Want to know more?
Cocktails by Flavor: More than 390 Recipes to Tempt the Taste Buds

Tasting notes: Satisfying tropical flavors with veracity of fresh mango pieces.

Tomorrow: Daring Dash

Contents copyright 2014 My Daily Cocktails.


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