Pegu Club Cocktail

This drink predates the popular spot in New York’s Soho. It was first served in the 1930s, when Yangon was Rangoon and Myanmar was Burma. It is another example of how the British colonialists passed part of their time holding the empire together. Very dry gin, please, my dear fellow.

Pegu Club Cocktail Pegu club vert
1 1/2 ounces dry gin
3/4 ounce Orange Curacao
1 dash lime juice
1 dash orange bitters
1 dash Angostura bitters

Put it all in an ice-filled mixing glass. Stir until well chilled. Strain into a chilled cocktail glass.

Want to know more?
Read George Orwell’s Burmese Days: A Novel

Tasting notes: Bitters and gin combine for a classic, aromatic stiff drink.

Tomorrow: Bottoms up

Contents copyright 2014 My Daily Cocktails.


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